Stations

Carving Station - Chef Attended Station
Marinated Grilled Beef Tenderloin or Garlic Studded Oven Roasted Top Round of Beef with an Array of Accompaniments to Include: Horseradish Sauce, Pommery Mustard and Caramelized Onion Jam. Served with Homemade Yeast Rolls and Rustic Country Rolls.

Other Considerations For Carving:
Roast Prime Rib of Beef
Boneless Leg of Lamb with Yogurt Mint Sauce
Rack of Lamb with Mint Pesto
Herb Crusted Roast Turkey Breast
Molasses Black Pepper Rubbed Grilled Pork Loin
Fresh Herb Crusted Pork Tenderloin
Rosemary Marinated Free Range Airline Chicken Breast

Holiday Dinner In A Glass - Server Attended
Oven Roasted Boneless Breast of Turkey with Buttermilk Mashed Potatoes, Sage Cornbread Dressing, Homemade Gravy and Fresh Cranberry Chutney.
Served In A Tall Martini Glass

Mashed Potato Martini Bar - Server Attended
Garlic Roasted Yukon Gold Mashed Potatoes, Red Jacked Mashed Potatoes and Mashed Sweet Potatoes with: Shredded Cheese, Crème Fraiche, Herbed Butter, Chives, Apple Smoked Bacon, Sautéed Mushrooms, Candied Pecans For Your Guests to Build Their Perfect Mashed Potatoes.

Polenta Parmigiana - Server Attended
Large Wheel of Fontina Filled with Warm Polenta topped with Sautéed Mushrooms and Red Wine
Classic Seafood Station
Fresh Gulf Shrimp on Ice with Your Choice of:  Homemade Cocktail Sauce, Roasted Sweet Pepper Cocktail Sauce, Remoulade, Spicy Peanut Sauce
Citrus Marinated Crab Claws with Lemon Crème Fraiche
Other Chilled Seafood Additions:
Assorted Sushi with Condiments of Pickled Ginger and Wasabi
West Indies Crab Salad on Endive
Ahi Tuna Tartare in Cucumber Cups
Oysters on the Half Shell
Shrimp and Scallop Seviche with Lime Mint Cilantro and Chilies

Warm Seafood Station Options:
Miniature Seafood Cakes: Catfish Cakes, Shrimp Cakes, Crawfish andouille or Crab Cakes (Choose one or an Assortment
Boiled Fresh Louisiana Crawfish with Potatoes, Corn, and Andouille Sausage (Seasonal)
Fried Coconut Shrimp with Jalapeno Cilantro Dipping Sauce
Porcini Crusted Scallop on Wonton Crisp and Remoulade Sauce
Shrimp and Grits - Server Attended
Sautéed Fresh Gulf Shrimp with Tomatoes, Garlic, White Wine, and Butter.  Served Over Stone Ground Garlicky Cheese Grits.  Served In Martini Glass
Tuscan Table
Selection of Crostini, Bruschetta, and Pita Chips Served with a Variety of Mediterranean toppings to Include: Tapenade, Mission Fig Puree with Herbed Goat Cheese, Roasted Red Peppers and Golden Raisins, Hummus and Eggplant Caviar. Bowls of Marinated Olives, Grilled Vegetables with Balsamic Glaze, Lemony Chickpea Artichoke Salad, Display of Italian Cheeses
Tuscan Additions:
Assorted Pasta Salads, Platters of Caprese Salad with Vine Ripe tomatoes, Fresh Mozzarella, and Basil, or Mini Canapé Version of Caprese Salad with Marinated Tomatoes, Basil, Fresh Mozzarella on Sourdough Crostini
Sliced Italian Meats
Marinated Mushrooms
Mini- Panini Sandwiches with Shaved Honey Ham, Salami, Provolone, and Zesty Olive Salad
Vegetable Panini with Grilled Portobello Mushrooms, Grilled Zucchini, Baby Spinach, Provolone Cheese and Garlic Aioli
Southern Sideboard Station
Sweet Potato Biscuits with Honey Ham and Peach Chutney
BBQ Rubbed Grilled Pork Loin on Sage Corn Muffins with Green Onion Mayo
Crawfish Andouille Cakes with Creole Remoulade
Shrimp and Corn Fritters with Green Goddess Dip
Caramelized Vidalia onion Tartlets
Marinated Tomato Cucumber Skewers
Fried Green Tomato Bites with Alabama Goat Cheese and Peach Vinaigrette
Soup and Sandwich Station - Server Attended
Homemade Gourmet Grilled Cheese Sandwiches to Include: Sourdough and Sharp White Cheddar and Whole Wheat with Fontina
Homemade Soups For Your Event:  Tomato Basil with Chive Oil,  Potato and Leek,  Wild Mushroom Soup with White Truffle Oil (Other Seasonal Options Available)
Southwest Quesadilla Station - Server Attended
Choose Up to 3 Kinds of Quesadillas For Your Event:
Grilled Chicken with Sautéed Onions, and Peppers
Pork Carnitas, Red Onions and Jack Cheese
Sautéed Wild Mushrooms and Three Cheese Blend
Sweet Peppers, Grilled Onions, Fresh Spinach and Sharp Cheddar Cheese
Shrimp with Queso Fresco, Scallions and Grilled Jalapenos (Spicy)
Quesadillas Served with Sour Cream, Salsa and Pico De Gallo

Asian Station
Assorted Sushi with Pickled Ginger and Wasabi
Spring Rolls with Soy-Mustard Sauce
Thai Peanut Chicken in Crispy Shells
Coconut, Lime and Ginger Marinated Flank Steak Satay
Peking Duck and Vegetable Spring Rolls
Seared Tuna in Chinese Spoons with Asian Slaw
Chilled Chinese Noodles in Small Takeout Box with Spicy Peanut Sauce and Chopsticks
Asian Noodle Bar - Chef Attended
Rice or Lo Mein Noodles Stir Fried with Vegetables, Ginger Chicken, Shiitake Mushrooms, Bean Sprouts, Snow Peas, Napa Cabbage, Cilantro, Garlic, and Scallions In A Fragrant Five Spice Scented Sauce
Two Versions Are Presented to the Guest: Noodles with Chinese Vegetables and Noodles with Vegetables and Ginger Chicken
Served in Small Takeout Box with Chop Sticks
Just Tomatoes - Seasonal
Red and Yellow Caprese Salad with Fresh Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil
(In Season, Heirloom Tomatoes Maybe Substituted)
Tomato, Cucumber, and Bocconcini Skewers with Creamy Dill Dressing
Penne Pasta Salad with Parmesan, Charred Cherry Tomatoes, Basil and Extra Virgin Olive Oil
Tomato Fondue with Creamy French Feta Served Warm with Rosemary Bruschetta For Dipping
Rosemary Bruschetta with Tomatoes, Capers and Artichokes
Organic Greens Station
Seasonal Selections:
Organic Lettuces, Baby Spinach, Arugula, and Hearts of Romaine
Marinated Asparagus, Baby Patty Pan Squash, Tiny Green Beans, Crumbled Gorgonzola Cheese, French Feta Cheese, and Shaved Parmesan Cheese
Assorted Dressings: Roasted Shallot-Red Wine Vinaigrette, Lemon-Thyme Dressing, and Raspberry Balsamic Dressing
Pita Wedges, Lovash, and Assorted Bruschetta
Crisp Apple Smoked Bacon Crumbles

Dessert Bar - Mini Desserts
Assorted Brulee (Choose From Lavender, Chocolate, Bourbon, Vanilla Bean, Espresso)
Chocolate Mousse in Chocolate Tulip Cups
Mini Fruit Tarts Filled with Lemon, Lime, White Chocolate Banana and Vanilla Bean Pastry Cream Topped with Fresh Seasonal Fruit
Banana Foster Station
Live Action Station:
Sautéed Sliced Bananas with Sweet Butter, Brown Sugar, Cinnamon and Dark Rum Served Over Vanilla Bean Ice Cream
Ice Cream Sundae Bar  - Server Attended
Vanilla Bean Ice Cream, Chocolate Ice Cream or Strawberry Ice Cream
Sprinkles, White & Dark Chocolate Chips, Maraschino Cherries, Candied Pecans, Hot Chocolate Sauce and Whipped Cream
Also Available For Your Station
Dark Chocolate Fudge Sauce, Caramel Sauce, Candy Pieces (M&M’s, Butterfingers, or Heath Bars), Homemade Cookies, and Fudge Brownies