Assorted Sushi with Ginger and Wasabi

Beef Satay with Chili Honey Glaze

Chicken Satay with Thai Peanut Sauce

Coriander and Lime Grilled Shrimp with Asian Pesto

Coriander Seared Tuna and Sesame Seaweed Salad on Endive Spoon

Crab and Mango Salad on Plantain Chip

Curried Crab Salad on Asian Spoon

Duck Egg Roll with Soy Ginger Sauce

Edible Asian Spoons with Ahi Tuna and Seaweed Salad

Edible Asian Spoons with Salmon Tartare and Seaweed Salad

Lobster and Mango Salad on a Japanese Spoon

Lotus Cups with Thai Chicken and Peanuts

Mandarin Duck Crepes with Shiitake Mushrooms

Pork and Duck Spring Rolls with Wasabi Dipping Sauce

Sesame Chicken Bites on Bamboo Pick with Hoisin Dipping Sauce

Spicy Shrimp Lettuce Wrap

Spicy Vegetable Nori Rolls with Peanut Dipping Sauce

Spring Rolls with Soy Ginger Sauce

Sweet Chili Glazed Shrimp with Mango Salsa on Knotted Bamboo Pick

Teriyaki Chicken Satay with Sweet and Sour Sauce

Thai Chicken Lettuce Wrap

Thai Cured Salmon with Pickled Ginger on Cucumber Round

Thai Flank Steak "Salad" with Wasabi Creme in Crispy Shell

Vegetable Sushi Rolls

Vietnamese Catfish Cakes with Ginger Lime Aioli

Wonton Crisp with Ahi Tuna and Wasabi

Tea Sandwiches with Chicken Salad, Pimento Cheese and Cream Cheese, Pecan and Olive Cucumber and Chive Cream Cheese, Smoked Salmon and Dill Cream, Watercress with Herb Cream Cheese

Grilled Beef Tenderloin in Homemade Cocktail Rolls with Horseradish Sauce

Grilled Boneless Pork Loin on Buttermilk Sage Corn Muffins with Green Onion Mayo

Honey Ham in Mini Sweet Potato Biscuit with Peach Chutney

Maple Smoked Ham on White Cheddar Biscuits with orange Butter

Mini Bacon Lettuce and Fried Green Tomato Sandwiches

Mini BLT with Roma Tomato, Apple Smoked Bacon, Arugula and Remoulade

Mini Burgers "Sliders" with Condiments

Mini Grilled Chicken, Roasted Red Pepper, Pesto Sandwiches

Mini Pita with Lamb & Tatziki

Mini Sweet Potato Biscuits with Honey Ham and Mango Chutney

Roast Beef on Homemade Mini Yeast Rolls with Horseradish Sauce

Roasted Pork Loin in Cocktail Rolls with Grainy Mustard Sauce

Sweet Potato Biscuit with Honey Pit Ham and Peach Chutney

B.B.Q. Rubbed Pork Loin with Jalapeno Orange Marmalade on Mini Cornmeal Muffins

Antipasto Brochette: Cotto Slalami, Marinated Artichoke and Sundried tomato

Beef Carpaccio with Mustard and Red Onion Jam on a Sourdough Crouton

Beef Carpaccio with Tomato Bruschetta and Grated Asiago Cheese

Carnitas Steak Skewers with Avocado Aïoli

Coriander Crusted Lamb with Apricot Mustard Jam on Rosemary Bruschetta

Corn Tortilla with Braised Pork & Pico De Gallo

Beef Carpaccio with Roasted Garlic Aioli on Sliced Baguette

Herb Grilled Mini Lamb Chops

Lamb Meatball on Willow Pick with Parsley and Garlic Sauce

Oven Roasted Boneless Pork Loin with Peach Chutney Aioli on Organic Wheat Bruschetta

Pepper Grilled Flank Steak with Roquefort and Watercress on toasted French Bread

Red Pepper Grits “Lasagna” with Chorizo and Roasted Red Pepper

Shaved Hickory Roasted Pork Loin on Cornbread Crostini with Peach Aioli

Spicy Beef Empanadas with Basil Lime Crème

Belgian Endive Spoon with Shrimp Mousse

Cedar Planked Salmon French Bread Crostini with Herbed Crème Fraîche

Cedar Planked Salmon Filet with Soy Ginger, Molasses Peppercorn or Herb Crust

Citrus Marinated Jumbo Crab Claw Fingers

Coconut Shrimp with Pineapple Salsa

Creole Rice Cake with Grilled Shrimp and Remoulade Sauce

Grilled Shrimp on Crystal Picks with Sun Dried Tomato Aioli

Gulf Shrimp and Crawfish in a Fragrant Velouté Over Creamy Garlic Stone Ground Grits

Gulf Shrimp with Guacamole on Tortilla Chip

Lemon Thyme Éclairs with Lobster and Sweet Corn Salad

Low Country Pickled Shrimp with Shaved Sweet Onions

Mini Crawfish Andouille Cakes with Creole Rémoulade

Mini Gulf Lump Crab Cakes with Creole Remoulade, Lemon Zest Aioli or Dill Crème Fraiche

Mini Shrimp Cakes with Lemon Caper Aioli

Mini Swedish Pancake with Sour Cream and Caviar

Molasses and Peppercorn Glazed Cedar Planked Salmon Side with Crème Fraîche and Flatbreads

Mushroom Caps Stuffed with Gulf Lump Crab Meat Filling

Osetra Caviar on Yukon Gold Potato Chips with Crème Fraîche and Chives

Seared Grouper on Jalapeno Ginger Risotto Cakes with Scallion Aioli

Shrimp and Grits Pate Canapés

Smoked Paprika Profiteroles with Dilled Shrimp Filling

Smoked Salmon and Dill Mousse in Crispy Phyllo Cup

Smoked Salmon Coronet, organic Baby Arugula, Cucmber Dill Sauce

Smoked Salmon with Dill Cream Fraîche on Rye

Tiny Potatoes Stuffed with Lobster and Fresh Dill

Whole Organic Salmon Poached with White Wine, Garlic & Served with Cocktail Rye and Traditional Accompaniments

Wild Rice Pancakes with Smoked Salmon and Lemon Dill Aioli

Belgian Endive Leaves with Southern Style Chicken Salad topped with Shaved Almonds

Chicken and Andouille Strudel Mustard Crème Fraîche

Chicken Salad with toasted Shaved Almonds on Focaccia Canapé

Coconut Pecan Chicken Tenderloin with Peach Chutney

Duck and Braised Leeks on Rosemary Bruschetta

Duck Brioche with Honey Lavender Aioli

Duck Confit with Mango Chutney on Whole Wheat Sourdough

Foie Gras “Cube” with Brioche toast and Preserved Peaches

Foie Gras on toast with Sauternes Syrup

Grilled Chicken and Shiitake Skewers with Orange Chili Glaze

Grilled Chicken Breast, Avocado and Smoked Gouda Roll Ups

Grilled Chicken Rollups with Chipotle Mayo

House Roasted Breast of Turkey with Orange Marmalade on Rosemary Bruschetta

Provencal Chicken Pieces with Whole Grain Mustard Sauce

Seared Chicken Pieces in Moroccan Spice Blend, Served Warm

Smoked Chicken and White Cheddar Mini Quesadilla with Chipotle Cream

Smoked Duck with Jalapeño Jelly on Corn Bread Crostini

Smoked Turkey on Assorted Cocktail Rolls with Raspberry Honey Mustard Sauce

Smoked Turkey on Orange Corn Muffins with Orange Marmalade

Smoked Turkey Rollups with Cranberry Spread, Swiss Cheese and Lettuce

Spicy Chicken Empanadas with Basil Lime Crème

Baked Brie En Croûte Stuffed with Apricot & Pistachio

Baked Brie En Croûte with Brandied Apples, Pecans, and Cranberries

Baked Brie En Croûte with Golden Raisins and Almonds

Baked Brie with Caramel and Pecans

Baked Brie with Grapes and French Bread Rounds

Basil Cheese Terrine with Sun Dried Tomatoes

Belgian Endive Leaves with Blue Cheese and Candied Walnuts

Belgian Endive Spears with Boursin Cheese

Bruschetta and Crostinis with Mediterranean Toppings of Mission Fig and Goat Cheese, Tapenade , Roasted Red Pepper with Golden Raisins, Fresh Basil and Roma

Display of Imported and Domestic Cheeses with Gourmet Crackers

Display of Mediterranean Dips: Artichoke Parmesan, Hummus & Sun-Dried Tomato Feta Dip

Flatbread with Caramelized Pear and Blue Cheese

Goat Cheese Truffles with Assorted Coatings, Smoked Paprika, Fennel Black Pepper, Sesame, Hazlenuts, Fresh Chives and Lemon Zest

Gorgonzola, Caramelized Onion and Seedless Grape Tarts

Gougères (Classic French Cheese Profiteroles)

Greek Cucumber and Tomato Salad with Scallions and Fresh Dill

Grilled Japanese Eggplant with Fresh Mozzarella & Basil on Willow Skewer

Grilled New Crop Asparagus with Raspberry Dijon

Grilled Vegetable Crudités with Balsamic and Herbs

Mediterranean Tomato Tart with Pesto

Our Own Special House Marinated Olive Quartet

Penne Pasta with Extra Virgin Olive Oil, Tomatoes, Feta, and Mint

Portabella Fries with Irish Whisky Dipping Sauce

Roasted Vegetable Rollups with Feta Cheese

Savory Blue Cheese Cheesecake with Pear Confit

Savory Goat Cheese Cheesecake with Cranberry Walnut Compote

Savory Mango Cheddar Cheesecake with Pecan Crust

Savory Southwest Cheesecake with Tortilla Chips

Sesame Rolled Goat Cheese Coins on Encrusted Wonton Crisps

Sherry Cheese Pinwheel

Southwest Rollups with Black Bean Spread, Matchstick Vegetables and Shredded Jack Cheese

Spinach Artichoke Dip with Fresh Herbs, Parmesan and French Bread Rounds

Stuffed Mushroom Caps with Fine Herbs, Cheese and Toasted Bread Crumbs

Stuffed Mushrooms with Barley, Parmesan and Thyme

Stuffed Mushrooms with Sausage and Pecans

Sundried Tomato and Feta Tartlettes

Sweet Potato Chips with Maytag Blue Cheese Sauce

Tomato Goat Cheese Fondue

Traditional, Red Pepper, Black Bean, or Green Onion Hummus Dip with Pita Chips

Vidalia Onion and Gruyere Tartlettes

Warm Mushroom Toasts with Imported Manchego Cheese

Wild Mushroom Tartlettes with White Truffle Oil

Assorted Miniature Sweets

Black and White Cheesecake Bars

Chocolate Mousse in Chocolate Cups

Display of Fresh Seasonal Fruit with Dipping Sauces

Fresh Fruit Brochette, Yogurt Sauce

Lemon or Key Lime Tarts

Lemon Squares

Mini Brownies and Fresh From The Oven Cookies

Rocky Road Fudge Bars

Mini Fruit Tarts Filled with White Chocolate Banana, Vanilla Bean, and Bourbon Pastry Creme

Creole Coconut Bread Pudding Bites with Bourbon Sauce

Mini Key Lime Cheese Cakes

Mini Apple Strudels Dusted with Vanilla Turbinado Sugar